M Back With A Bang..

Hi all, m back to my office after a week of training. It was fun and interesting to get to know more new people, i mean really new people, some are from vietnam, India and even Singapore and China. During the training session, on the second day, the organising committee took to this one place, Sooka Sentral, located in between Plaza Sentral and KL Sentral. We went there for tea and dinner.

Oh yeah, before that, i forgot the whole thing, two weeks a go i went to Vietnam Kitchen in One Utama, Damansara. I was not allowed to take any pictures, so m really very sorry folks. We actually ordered a meal set ranging from appetizer to mouth wash.


It was a treat from a very good friend of mine, Suresh. We ordered Set B that contained rice, pork with red bean curry (NON-HALAL), beancurd, fresh vege. Additionally we ordered sugar cane sticked prawn, chicken curry, mango prawn rolls and what else......thats it. Drinks i chose red bean with some green jellies inside and coconut milk. It tasted like our local cendol. My favorite among all was the chicken curry. Tastes delicious and very different from ours. i have not tasted any baba nyonya's food but the curry is quite similar to baba nyonya's because they add in pumpkin instead of potato. So the curry tastes quite sweet. In fact all the dishes that we ordered are sweet. The vegetables was also very fresh and temptious. Above all its affordable. They have some special servings for the Muslims too.

Back to our Sooka Sentral. For tea we went to this place, Killiney Cafe, on the ground floor right beside the escalator.


Killiney is actually the name of a famous street in Singapore, Killiney Street. You can see the picture of street since it paints the whole shop. We had tea, french toast, toast bread and coffees. The taste was not real authentic but oklah, but the way they prepare deserve some applauses.


That was the picture of a french toast and tea. Looks tempting ah?


That was the picture of some fish sticks, basically a Malaysian kind of food. The stick is made of dreid blende fishes. Its actually a kind of "kerepek ikan" (fish crackers) to be eaten with some ketchup. The trainees from Vietnam and China was amused with this type of unique delicacies. This was their first time in Malaysia.

Summary:
Vietnam Kitchen - ***
VK's Chicken Curry - ****
The Price - Around RM 50 perhead

Killineys Cafe - **
The Price - **